About Us
Not Your Typical Focaccia
It all started when Brigitte, the founder of Focaccia Mama, knew her passion was to make people happy with her food.
Being a French Tunisian Jewish woman in Los Angeles, various types of cuisines have always been a common theme in her kitchen.
It wasn't until her family realized her focaccia loaves and toasts were items that the world had to try.
Her combination of different flavors from her diverse backgrounds, all come together to make extraordinary delicacies.
Made In A Home Kitchen
We are permitted to make focaccias in our home kitchen with
the Los Angeles County Department of Public Health
with our Class A Cottage Food Operator License.
Variety
We'd like to add new flavors to our menu as we grow.
Having variety is what we strive for.